The nose is sharply spiritous, youthful, unevolved. There was a very good clean oak spice, and a nougat nuttiness, but also that raw oak character which always makes me think of gluey porridge. As Puddleglum put it, far more eloquently than I could, "it smells of modern cask management".
The palate is rather sharp. It's a light bodied whisky, sweet and nutty (like flapjacks, the sweetness is syrup rather than honey). The second sip is better, with a pleasant maltiness. Rather short, however.
In all, it's merely a decent whisky. The price is just silly. I would speculate that it has been set so high to increase the desirability of the whisky in the face of its ordinary flavour. In fact, I think I might go and edit the Wikipedia entry for Veblen good, and change out the picture of a Rolls Royce for a Kininvie.
Kininvie was built in 1990 to provide malt for William Grant's blends. It is also one of the three malts in Monkey Shoulder. Tucked away in the grounds of Balvenie, it's actually just a still house - mashing and fermenting is done using Balvenie's mash tun and washbacks.
|Tucked Away Amongst the Trees - Kininvie|